Wedding breakfast SAMPLE MENUS

Starters

 

STRAWBERRIES AND MELON PEARLS with a Passion Fruit & Mango Sorbet £6.95

 

FAN OF MELON with a Blackcurrant Sorbet £6.50

 

CHICKEN LIVER PARFAIT WITH A CUMBERLAND SAUCE served on a Bed of Mixed Leaves £6.95

 

HOUSE MARINATED SALMON with a Lime and Lemon Dressing £6.75

 

SALMON AND PRAWN TERRINE served on a Bed of Mixed Leaves with a Lime and Lemon Salsa £6.75

 

AVOCADO, WATERCRESS AND RASPBERRIES tossed in a Balsamic Vinaigrette £6.50

 

MOSAIC OF LOBSTER, PAPAYA AND TIGER PRAWNS with a Gazpacho Salad and Chablis Dressing £10.00

 

ASPARAGUS AND BRIE STRUDEL served with a Roast Pepper Salad £7.50

 

TIAN OF PRAWNS ON A BED OF MIXED LEAVES with a Marie Rose sauce £6.95

 

CAP MUSHROOMS with Spinach and Gruyere Cheese in Garlic Butter £6.95

 

CHICKEN, AVOCADO AND BACON LARDONS SALAD with a Raspberry Dressing £6.95

 

SALAD OF PEELED PRAWNS, CUCUMBER, GREEN PEPPER & PINEAPPLE with a Seafood Dressing £7.50

 

All guests must choose the same menu – a vegetarian alternative is available.

 

Soups and Sorbets

 

CHERRY TOMATO AND BASIL £5.50

 

CARROT AND ORANGE £5.50

 

CELERY AND ASPARAGUS with Wild Mushrooms £5.50

 

BROCCOLI AND ALMOND with Crème Fraîche £5.50

 

CRAB AND LOBSTER BROTH £7.50

 

LEMON £4.50

 

BLACKCURRANT £4.50

 

RASPBERRY £4.50

 

PASSION FRUIT £4.50

 

MANGO £4.50

 

CHAMPAGNE £6.50

 

GIN & TONIC £6.50

 

CASSIS £6.50

 

Main Courses

 

PAN FRIED SUPREME OF CHICKEN with a White Wine, Mushroom and Shallot Sauce finished with a Tarragon Cream £18.95

 

APRICOT STUFFED LAMB served with a Herb Crumble and Sage Jus £20.00

 

TRADITIONAL ROAST TURKEY with Chestnut Stuffing, Bacon wrapped Chipolata and Cranberry Sauce £18.50

 

LOIN OF PORK served with a Parsnip Tartlet and a Calvados Sauce £18.95

 

ROAST SIRLOIN OF BEEF served with a Yorkshire Pudding and Horseradish Sauce £20.00

 

LAMB SHANK, braised in Red Wine with a Rosemary and Roast Garlic Gravy £21.00

 

CHICKEN BREAST stuffed with Tomato and Basil, oven Roasted with Bacon and served with a Gruyere Cheese Sauce and Potato Rosti £20.00

 

ROAST BREAST OF DUCK with Pink Peppercorns, glazed Apples and Mushrooms £22.50

 

MEDALLIONS OF BEEF FILLET served with Caramelised Shallots and Béarnaise Sauce £27.50

 

FILLET OF SALMON on a Bed of Leeks and Wild Mushrooms with a Vermouth Sauce £18.95

 

ROAST COD FILLET on a Green Pea Risotto with a Crushed Tomato Salsa £19.50

 

PAUPIETTES OF LEMON SOLE with a Prawn and Lobster Sauce £21.50

 

The above Fish Dishes can be served as a separate course at 50% of the main Course Price.

 

All guests must choose the same menu – a vegetarian alternative is available.

 

 

Potato & Vegetable Selection

 

DAUPHINOISE POTATO classic French dish of layered Potato with Cream & Garlic

 

BOULANGERE POTATOES traditional French Potato dish with Stock, Herb and sliced Onions

 

POTATOES FRIED WITH BACON seasoned with Garlic & Rosemary

 

NEW POTATOES hot dressed and minted

 

TRADITIONAL ROAST POTATOES

 

FONDANT POTATOES Potato poached in Butter and Chicken Stock

 

MARQUISE POTATOES backed mashed Potato topped with cooked Tomato Concasse

 

CAJUN POTATOES Potato wedges seasoned with Cajun spices

 

ROASTED NEW POTATOES with Olive Oil and Sea Salt

 

HONEY GLAZED CARROTS

 

CAULIFLOWER FLORETS (Plain or with Cheese sauce)

 

BROCCOLI

 

WHOLE GREEN BEANS

 

PUREE OF SWEDE WITH NUTMEG

 

GARDEN PEAS

 

BRUSSEL SPROUTS

 

ROAST COURGETTES

 

SAVOY CABBAGE served with Bacon and Walnuts

 

A choice of one Potato dish and 2 Vegetable dishes is included in the price of your main course. To add an additional Potato dish, a supplement of £2.00 per person is applicable.

 

Vegetarian Dishes

 

ASPARAGUS AND BRIE STRUDEL served with a Roast Pepper Dressing

 

CREPES COVENT GARDEN filled with Fresh Vegetables in a Mornay sauce

 

MATURE STILTON AND LEEK TARTLET with Ratatouille and Pesto

 

CAP MUSHROOMS with Spinach and Gruyere Cheese in a Garlic Butter

 

Desserts

 

STICKY TOFFEE PUDDING served with Vanilla Ice Cream & Toffee Sauce £6.50

 

TERRINE OF WHITE AND DARK CHOCOLATE served with a Caramel Sauce £6.95

 

GATEAU OF DARK CHOCOLATE GANACHE with a Bitter Orange Syrup £6.95

 

CLASSIC LEMON TART with Raspberry Coulis and Crème Fraiche £6.95

 

WHITE CHOCOLATE CHEESECAKE with a Coffee Bean Sauce £6.95

 

INDIVIDUAL SUMMER PUDDING with Chantilly Cream £7.25

 

BANANAAND TOFFEE BRANDY SNAP with a Cappuccino Cream £6.95

 

WARM COINTREAU BREAD AND BUTTER PUDDING with a light Butterscotch Sauce £6.95

 

BRANDY SNAP BASKET filled with a Grape and Ginger Syllabub £6.95

 

STRAWBERRIES MARINATED IN BALSAMIC VINEGAR with Mascarpone served with a Viennese Biscuit £7.50

 

OLD FASHIONED LEMON SYLLABUB £6.95

 

THE HACKNESS BANOFFEE PIE £6.95

 

THE HACKNESS TIRAMISU with Mocha Sauce £6.95

 

TRADITIONAL SHERRY TRIFLE £6.50

 

PROFITEROLES NAPPED WITH CHOCOLATE SAUCE £6.50

 

PLATTER OF YORKSHIRE CHEESES with Celery and Grapes, served with Biscuits £7.95

 

PLATTER OF YORKSHIRE CHEESES with Tomato Chutney and Walnut Bread £7.95

 

Coffee

 

COFFEE WITH HOME MADE CHOCOLATES £2.95

 

COFFEE WITH PETIT FOURS £3.95

 

COFFEE WITH CHAMPAGNE TRUFFLES £4.95

 

All guests must choose the same menu – a vegetarian alternative is available.

 

Canapés

£7.50 per person (choice of 4)

 

TARTLETS filled with Chicken Liver Parfait

 

SEAFOOD BOUCHEES filled with Prawns, Crab and Seafood Mornay

 

FINGERS OF SMOKED SALMON

 

CHEESE STRAWS

 

CREAM CHEESE AND CHIVE rolled in crushed Walnuts

 

ECLAIRS piped with fresh Asparagus Mousse

 

Additional canapés priced at £1.95 per person.

 

DEVILS OF HORSEBACK

 

CHEESE BEIGNETS

 

SEAFOOD TARTLETS

 

SMOKED SALMON PINWHEELS filled with Fromage Frais & Tangy Lemon

 

PUFF PASTRY CRESCENT filled with Creamed Mushrooms

 

All guests must choose the same menu – a vegetarian alternative is available.

 

Carved Buffet

£32.50 per person

 

Starters (choose 1)

 

FAN OF MELON with a Blackcurrant Sorbet

 

CHICKEN LIVER PARFAIT with a Cumberland Sauce served on a Bed of Mixed Leaves

 

TIAN OF PRAWNS on a Bed of Mixed leaves with a Marie Rose sauce, Cherry Tomato and Basil

 

CARROT AND ORANGE SOUP

 

CELERY AND ASPARAGUS SOUP with Wild Mushrooms

 

BROCCOLI AND ALMOND SOUP with Crème Fraiche

 

Main Course

 

DECORATED HAM

 

SIRLOIN OF BEEF (served hot or cold)

 

ROAST TURKEY (served hot or cold)

 

WHOLE POACHED DRESSED SALMON

 

MUSHROOM AND GOATS CHEESE STRUDEL

 

EGG PASTA, SUN-DRIED TOMATO, OREGANO,

BLACK OLIVE AND PARMESAN SALAD

 

BEETROOT, RED ONION AND CHERVIL SALAD

 

GREEN SALAD

 

BUTTERED WARM NEW POTATOES

 

Desserts

 

CHOICE OF 3 FROM THE DESSERT SELECTION. Add a dessert for £5.00 per person supplement.

 

All guests must choose the same menu – a vegetarian alternative is available.

 

Evening Buffet

 

Alternative 1

£7.95 per person

 

SELECTION OF OPEN AND CLOSED SANDWICHES WITH ASSORTED FILLINGS

 

WEDGES OF SAVOURY QUICHE ASSORTED VOL-AU-VENTS

 

WARM SAUSAGE ROLLS

 

POTATO CRISPS AND NUTS

 

Alternative 2
£9.95 per person

 

SELECTION OF 3 CHEESES

 

CHICKEN LIVER PATE

 

ASSORTED PICKLES

 

BISCUITS

 

CRUSTY BREAD

 

Add a meat selection for a supplement of £2.95 per person.

 

All guests must choose the same menu – a vegetarian alternative is available.

 

Alternative Evening Choice

 

HOT PORK BAPS £7.95 served with Apple Sauce per person

 

ROAST BEEF BAPS £7.95 served with Horseradish Sauce per person

 

THE HACKNESS BACON OR SAUSAGE SANDWICHES £5.95 per person

 

TRADITIONAL HOTDOGS OR HAMBURGERS £5.95 per person

 

BOWL OF ROAST POTATOES £10.00per bowl

 

BOWL OF CRISPY ONION RINGS £10.00 per bowl

 

BOWL OF FRENCH FRIES £10.00 per bowl