Sample Table d’ Hote Dinner Menu - £30.00 per person

Starters

 

Cream of Vegetable and Coriander Soup (V)

 

Chilled stack of Cantaloupe, Honeydue & Watermelon served with Blackcurrent Coulis (V)

 

Duck Pate served with homemade Chutney and wholemeal toast

 

Avacado Pear & Prawn Cocktail served with Leaf Salad & a Marie Rose Sauce

 

Creamy Mushrooms topped with Melted Stilton

 

Classic Smoked Salmon served with Brown Bread and Butter - Extra £3.25

 

Mains

 

Griddled Chicken Breast served with White Wine and Mushrooms Sauce, Stir Fried Vegetables and Sauteed Potatoes

 

Tender Loin of Pork served with a Whole Grain Mustard Mash, Braised Red Cabbage and Chasseau Sauce

 

Grilled Tuna Steak served with Lemon and Caper Butter, Poached Green Vegatables and Crushed New Potatoes

 

Five Bean Risotto topped with Parmesan Shavings and Dresses Rocket (V)

 

8oz Sirloin Steak served with Tomatoes, Mushrooms and Homemade Chips - Extra £7.95

 

Side Vegetables Extra- £2.95

 

Desserts

 

Raspberry and Vanilla Brulee

 

Banoffee Pie

 

Strawberry Cheesecake

 

Fresh Fruit Platter

 

Trio of Ice Creams accompanied by a Wafer Biscuit

 

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Selection of cheese and biscuits served with homemade chutney Extra £5.25

 

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Selection of tea/coffee served with milk/cream and chocolate mints - Extra £2.95

 

All items on the menu are subject to availability. We always try to ensure that our full menu is available,
though occasionally we may have to offer alternatives.

 

6.30pm-9pm (8.45pm last orders)