Sample Table d’ Hote Dinner Menu - £30.00 per person



Cream of Vegetable and Coriander Soup (V)


Chilled stack of Cantaloupe, Honeydue & Watermelon served with Blackcurrent Coulis (V)


Duck Pate served with homemade Chutney and wholemeal toast


Avacado Pear & Prawn Cocktail served with Leaf Salad & a Marie Rose Sauce


Creamy Mushrooms topped with Melted Stilton


Classic Smoked Salmon served with Brown Bread and Butter - Extra £3.25




Griddled Chicken Breast served with White Wine and Mushrooms Sauce, Stir Fried Vegetables and Sauteed Potatoes


Tender Loin of Pork served with a Whole Grain Mustard Mash, Braised Red Cabbage and Chasseau Sauce


Grilled Tuna Steak served with Lemon and Caper Butter, Poached Green Vegatables and Crushed New Potatoes


Five Bean Risotto topped with Parmesan Shavings and Dresses Rocket (V)


8oz Sirloin Steak served with Tomatoes, Mushrooms and Homemade Chips - Extra £7.95


Side Vegetables Extra- £2.95




Raspberry and Vanilla Brulee


Banoffee Pie


Strawberry Cheesecake


Fresh Fruit Platter


Trio of Ice Creams accompanied by a Wafer Biscuit


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Selection of cheese and biscuits served with homemade chutney Extra £5.25


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Selection of tea/coffee served with milk/cream and chocolate mints - Extra £2.95


All items on the menu are subject to availability. We always try to ensure that our full menu is available,
though occasionally we may have to offer alternatives.


6.30pm-9pm (8.45pm last orders)