Sample Table d’ Hote Dinner Menu - £30.00 per person

Starters

 

Cream of Cauliflower and Mature Cheddar Soup

 

Slow Braised Ham Hock Terrine with Homemade Chutney, Melba Toast and
Mesculin of Mixed Leaves

 

Tian of Prawns Bound in a Creamy Marie Rose Sauce with Fennel and Garlic Oil
Accompanied by Salad Leaves

 

Warm Red Onion and Brie Cheese Flan with Balsamic Glazed Leaves and
Roast Cherry Tomatoes

 

Sweet Feathered Honeydew Melon with Citrus Sorbet and Raspberry Puree

 

Classic Smoked Salmon with Lemon and Cracked Black Pepper served with Tossed Leaves and Cherry Tomatoes - Extra £3.25

 

Mains

 

Classic Beef Bourguignon with Red Wine Mushrooms and Shallots served with Butter, Sauteed Potatoes and Herbed Baby Carrots

 

Pan Seared Rump of British Lamb with Rich Red Wine and Rosemary Jus, Minted Mash and Stock Poached Greens

 

Poached Paupiette of Local Scarborough Brill with Haddock and Parsley Mousseline topped with Lemon Butter accompanied by New Potatoes and Poached Broccoli Florets

 

Asparagus and Tomato Risotto with Shaved Parmesan and Balsamic Glazed Frisee Salad

 

Side Vegetables Extra- £2.95

 

Desserts

 

Homemade Sticky Toffee Pudding with a Rich Toffee Sauce and Vanilla Ice Cream

 

Strawberry Pavlova with Fresh Cream and Strawberries

 

Rhubarb and Cherry Cantona topped with a Crumble Crust and served
with Chantilly Cream

 

Fresh Fruit Salad

 

Trio of Ice Creams accompanied by a Wafer Biscuit

 

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Selection of cheese and biscuits served with homemade chutney Extra £5.25

 

* * *  

Selection of tea/coffee served with milk/cream and chocolate mints - Extra £2.95

 

All items on the menu are subject to availability. We always try to ensure that our full menu is available,
though occasionally we may have to offer alternatives.

 

6.30pm-9pm (8.45pm last orders)