Sample Sunday Lunch Menu

Starters

 

Cream of tomato soup 

 

Honeydew fan served with Autumn berries and fruit sorbet

 

Prawns with avocado with lemon mayonnaise

 

Mains

 

Traditional Roast Beef with Yorkshire Puddings served with  a selection of market vegetables  and Roast potatoes

 

Slow roasted lamb shank with beetroot dauphinoise and sauted cabbage

 

chicken stilton wrapped in bacon served with a creamy wild mushroom sauce, braised red cabbage and baby roast potatoes

 

Herb crusted salmon served with a prawn, caper and mussel butter on sauted vegetables and crushed new potatoes  

 

Mushroom cannelloni served with seasonal salad

 

Desserts

 

Strawberries and cream

 

Seasonal fruit crumble and custard

 

Sticky toffee pudding with vanilla pod ice cream

 

Trio of ice creams accompanied with a wafer biscuit

 

Fresh fruit salad

 

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Selection of Tea or Coffee served with milk or cream £2.95

 

Sunday 12pm-2pm
*Prior booking requested to avoid disappointments