Sample Sunday Lunch Menu



Cream of tomato soup 


Honeydew fan served with Autumn berries and fruit sorbet


Prawns with avocado with lemon mayonnaise




Traditional Roast Beef with Yorkshire Puddings served with  a selection of market vegetables  and Roast potatoes


Slow roasted lamb shank with beetroot dauphinoise and sauted cabbage


chicken stilton wrapped in bacon served with a creamy wild mushroom sauce, braised red cabbage and baby roast potatoes


Herb crusted salmon served with a prawn, caper and mussel butter on sauted vegetables and crushed new potatoes  


Mushroom cannelloni served with seasonal salad




Strawberries and cream


Seasonal fruit crumble and custard


Sticky toffee pudding with vanilla pod ice cream


Trio of ice creams accompanied with a wafer biscuit


Fresh fruit salad


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Selection of Tea or Coffee served with milk or cream £2.95


Sunday 12pm-2pm
*Prior booking requested to avoid disappointments