Leisure Breaks | New Year Breaks
See in the New Year in style and join us for a New Year’s Eve Celebration to remember!
Spend your New Year in the wonderful surroundings of one of the finest hotels in Scarborough and book yourself on one of our ever popular breaks.
Families and friends return year after year to enjoy the exceptional cuisine, live entertainment and an atmosphere of celebration with our New Year Packages.
3 Night New Year Package only £325 per person and includes:
30th Dec: After being shown to your room, relax & unwind in front of the roaring log fire with Traditional Afternoon Tea. Then why not take time to explore Hackness Grange, a beautiful Georgian Country House Hotel with it’s own tranquil lake, stunning private grounds and range of leisure facilities including heated indoor pool. The evenings entertainment is a Candlelit Dinner served from 7.00pm in the Derwent Restaurant.
New Years Eve: Full English Breakfast served 8am until 9.30am. Then why not explore the beautiful surrounding grounds of the North Yorkshire Moors National Park or take a trip to the coastal resort of Scarborough before preparing for tonight’s Champagne & Canapé Reception & Black Tie Gala Dinner. This will be followed by dancing to a disco until the early hours. ‘Happy New Year everyone.’
New Years Day: No need to rush this morning, Brunch replaces Breakfast (9.00am – 12.00pm). Afternoon is left for you to relax in the cosy surroundings of the hotel so why not read a book or play board games in front of the roaring log fire. Alternatively take time for a trip into town to shop in the sales before returning to the hotel for tonight’s Gourmet Dinner served from 7pm.
2nd Jan: Full English Breakfast served 7.30am until 9.30am.
2 Night New Year Package (can be booked from 30th or 31st Dec)
only £295 per person and includes:
30th Dec: After being shown to your room, relax & unwind in front of the roaring log fire with Traditional Afternoon Tea. Then why not take time to explore Hackness Grange, a beautiful Georgian Country House Hotel with it’s own tranquil lake, stunning private grounds and range of leisure facilities including heated indoor pool. The evenings entertainment is a Candlelit Dinner served from 7.00pm in the Derwent Restaurant.
New Years Eve: Full English Breakfast served 8am until 9.30am. Then why not explore the beautiful surrounding grounds of the North Yorkshire Moors National Park or take a trip to the coastal resort of Scarborough before preparing for tonight’s Champagne & Canapé Reception & Black Tie Gala Dinner. This will be followed by dancing to a disco until the early hours. ‘Happy New Year everyone.’
New Years Day: No need to rush this morning, Brunch replaces Breakfast (9.00am – 12.00pm). Afternoon is left for you to relax in the cosy surroundings of the hotel so why not read a book or play board games in front of the roaring log fire. Alternatively take time for a trip into town to shop in the sales before returning to the hotel for tonight’s Gourmet Dinner served from 7pm.
2nd Jan: Full English Breakfast served 7.30am until 9.30am.
Book your New Year break using our efficient online web booking system where you can make use of our extras sections – here you can enhance your New Year break by adding room upgrades, champagne and other exciting treats.
*Subject to Availability. Terms & Conditions Apply. The hotel reserves the right to amend the contents of the New Year programme or New Year menus without prior notice to guests.
Book Online Now – Instant confirmation via email or call 0844 544 8881 and quote ‘New Year Breaks – Hackness Grange Hotel Website’
AVAILABLE AT THE FOLLOWING HOTELS:
- Wrea Head
New Year Breaks near Scarborough - The Royal Hotel
New Year Breaks, Scarborough - The Clifton Hotel
New Year Breaks, Scarborough - The Talbot Hotel
New Year Breaks, Malton
NEW YEARS EVE MENU:
Confit ballantine of chicken with a crisp parmesan crust, puree of fennel and topped with basil and lime butter
Trio of melon papaya and mango, light caramel glaze and iced sour apple and cider parfait
Home cured gravadlax with dill infused oil, horseradish emulsion and lemon dressed rocket leaves
Poached filet of plaice with ginger crisp and lime beurre blanc
Passion fruit and cassis sorbet
Baked fillet of Beef wellington with mushroom, shallot and burgundy glaze
Roast saddle of Rabbit bedded on roast winter vegetables with a rich redcurrant pan glaze
Pan seared monkfish topped with julienne of Lobster tail with mustard and aged cheddar béchamel
Soufflé of forest mushrooms with white truffle oil dressed frisée salad
White chocolate and hazelnut royale with shortbread finger and blueberry compote
Baked lemon cheesecake with honeyed cream
Iced strawberry parfait with rumtopf preserved berries and homemade vanilla pod ice cream
Coffee served with petit fours
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