Christmas Day Lunch 2012

£65.00 Per Person

 

Carpaccio of warm duck with wild forest berry chutney

 

Seared freshwater crayfish with a spicy coriander, chilli and garlic butter

 

Chilled platter of mango, passion fruit and papaya drizzled with muscovado and ginger syrup

 

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Local Scarborough crab bisque
or

Iced champagne sorbet with fresh strawberries and mint

 

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Traditional roast turkey breast with a rich pan deglaze, cranberry sauce, thyme and shallot

 

seasoning and a smoked bacon wrapped pork chipolata

 

Seared monkfish tail with a basil and roast garlic crust with sundried tomato and sweet pepper oil

 

Pan fried medallions of tender beef fillet with coarse game pate and duxelle puree topped with a rich claret and shallot jus

 

Wild mushroom and fennel soufflé with a rich beurre blanc sauce scented with black truffle oil

 

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Traditional Christmas pudding with warm brandy cream

 

Dark chocolate and pistachio charlotte with praline ice cream and lemon biscotti

 

Handmade brandy snap basket with succulent berries and crème fraiche

 

Selection of fine British cheeses with port and apple chutney and crisp wafer biscuits

 

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Freshly brewed filter coffee and handmade petite fours