Christmas Day Lunch 2012

£65.00 Per Person


Carpaccio of warm duck with wild forest berry chutney


Seared freshwater crayfish with a spicy coriander, chilli and garlic butter


Chilled platter of mango, passion fruit and papaya drizzled with muscovado and ginger syrup


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Local Scarborough crab bisque

Iced champagne sorbet with fresh strawberries and mint


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Traditional roast turkey breast with a rich pan deglaze, cranberry sauce, thyme and shallot


seasoning and a smoked bacon wrapped pork chipolata


Seared monkfish tail with a basil and roast garlic crust with sundried tomato and sweet pepper oil


Pan fried medallions of tender beef fillet with coarse game pate and duxelle puree topped with a rich claret and shallot jus


Wild mushroom and fennel soufflé with a rich beurre blanc sauce scented with black truffle oil


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Traditional Christmas pudding with warm brandy cream


Dark chocolate and pistachio charlotte with praline ice cream and lemon biscotti


Handmade brandy snap basket with succulent berries and crème fraiche


Selection of fine British cheeses with port and apple chutney and crisp wafer biscuits


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Freshly brewed filter coffee and handmade petite fours